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Results of search for 'Provider:Springer and location:GN'
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Toledo, Romeo T.
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Technology Library
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Food processing
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1.
Fundamentals of food process engineering
by
Toledo, Romeo T.
Edition:
3rd ed.
Publisher:
New York Springer Science 2007
Availability:
Items available for loan:
Technology Library [
Call number:
664.02 TOL] (4).
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2.
Fundamentals of food process engineering
by
Toledo, Romeo T.
Edition:
3rd ed.
Publisher:
New Delhi Springer 2014
Availability:
Items available for loan:
Technology Library [
Call number:
664.02 TOL] (4).
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